Spicy Gazpacho Recipe

5 from 3 votes

Gazpacho is a cold soup recipe with fresh tomatoes and other fresh garden veggies and herbs. Served cold, this is a thirst quenching soup filled with flavor and healthy ingredients.

Course Main Dish

Cuisine Spanish

Keyword best gazpacho soup recipe, easy gazpacho soup recipe, spicy gazpacho soup

Prep Time 20

Cook Time 0

refridgerate 2

Total Time 2 20

Servings servings

Calories 71kcal

Author Eileen Kelly

Equipment

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Blender/Food Processor
Cutting Board
Knives
Measuring Spoons and Cups

Ingredients

6 medium vine-ripe tomatoes, cut into cubes reserve 2 Tablespoons for garnish
1 large English cucumber, chopped reserve 2 Tablespoon for garnish
1 stalk celery, chopped
1 medium red bell pepper, chopped and seeded reserve 1 Tablespoon for garnish
1 medium Vidalia onion, peeled and chopped
1 small jalapeno, chopped and seeds removed
2 cloves garlic, peeled and chopped
2 Tablespoons Balsamic Vinegar
3 Tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
3-4 basil leaves, chiffonade sliced thin for garnish

US Customary - Metric

Instructions

In a blender or food processor, add the tomatoes, cucumber, bell pepper, onion, jalapeno, garlic, balsamic vinegar, olive oil, salt, and pepper. Blend well.
Check the seasonings of the Gazpacho, adjust if needed. Refrigerate soup for at least 2 hours.
Serve in bowls and top with diced cucumber, tomatoes, onions, or a jalapeno. An avocado is also awesome as a garnish.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition