Homemade Boursin Cheese Recipe
A delicious homemade version of Boursin Cheese that blows away any store made version! Affordable and delicious! Make a double batch because it's so good and everyone will love it!
Prep Time 5 minutes minutes Total Time 5 minutes minutes
8 ounces whipped cream cheese 2 ounces unsalted butter 2 cloves minced garlic 1 teaspoon Himalayan Salt note 1 1 teaspoon black pepper 1 teaspoon dried parsley Note 2 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried dill ½ teaspoon marjoram
In a large bowl add cream cheese, butter, garlic, salt, pepper, and herbs.
Mix with a hand blender until well blended. Refrigerate until ready to serve.
Note 1: Himalayan Salt is my first choice, feel free to use Kosher salt.
Serving: 2 Tablespoons | Calories: 100 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 30 mg | Sodium: 255 mg | Potassium: 26 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 370 IU | Vitamin C: 0.2 mg | Calcium: 25 mg | Iron: 0.3 mg