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Note 1: Use an instant-read meat thermometer to ensure the chicken is thoroughly cooked to 165°F/74°C.
Tips for Success
- Cut your veggies before beginning to cook so everything is ready to add to the pot.
- Don't forget to season and brown the chicken. This adds flavor to the chicken and sauce.
- Use pieces of chicken that are approximately the same size so they cook evenly.
- When adding the balsamic vinegar and wine to the pot, use a wooden spoon to brush up any brown bits. This adds flavor but also prevents the "burning" message on the Instant Pot.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.