A meal that is simple enough for any weeknight yet perfect for guests! Ready in about 35 minutes, a family favorite meal. Chicken pieces with peppers, mushrooms, and onions in a garlic, wine, and chicken broth. Can be served over pasta, zoodles, spaghetti squash, or mashed potatoes.15
I generally use a combo of bone-in chicken breasts and drumsticks. If the chicken breasts are large, I cut them in half.
- Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Use a large saute pan over medium heat. Follow the instructions above. However, once the chicken has been browned and all the ingredients have been added to the pan turn heat to low. Cover pan with a lid and simmer stirring occasionally for about 35 - 40 minutes. Check the temperature of chicken which should be 165 degrees when cooked through.