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Peach sangria in a square glass filled with ice and peach slices and a sugar rim on the glass.
4 from 2 votes

Peach Sangria

Refreshing peach sangria is a fantastic addition to your spring and summer menu! Great for Easter and Mother's Day! Bring along to a BBQ! 
Course Brunch, Drink
Cuisine American
Keyword Easter Brunch, fruit sangria
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 servings
Author Eileen xo


  • 4-5 peaches, sliced
  • 1 bottle Moscato ( 750 millimeter)
  • 1 cup Prosecco
  • 1 cup Peach Schnapps
  • ½ cup Triple Sec

Peach Simple Syrup

  • 1 cup water
  • ½ cup sugar
  • 1 large peach, sliced


How to Make Peach Simple Syrup

  • In a saucepan over medium heat add 1 cup of water, ½ cup of sugar, and the peach slices. Stir until sugar is dissolved. Let simmer about 10 minutes. Set aside to cool.

How to Make Peach Sangria

  • In a large pitcher add in the sliced peaches. Stir in Moscato wine, Prosecco, Peach Schnapps, and Triple Sec. Add in the peach simple syrup. Stir and serve over ice


Note 1: For best results, use cold ingredients. Refrigerate your wines and liquors the night before making the sangria.
  • Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes


Serving: 1serving