Homemade Strawberry Waffles are light and fluffy! Easy to prepare and are easily frozen for make ahead breakfast! A perfect addition to your Easter Brunch! Bring some along to celebrate Mom on Mothers Day!
Servings 5 waffles
Dry Ingredients to make Strawberry Waffles
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet ingredients to make Strawberry Waffles
- 2 large eggs, seperated
- 1 ½ cup buttermilk
- 6 Tablespoons Canola oil
- 1 teaspoons pure Vanilla extract
- 1 cup chopped strawberries Note 2
- pure maple syrup garnish
- fresh strawberries garnish
In a medium bowl, sift together flour, sugar, baking soda, and salt. Set aside.
Separate the eggs into two bowls. Egg whites in one bowl, yolks in another bowl. (Note 1)
Whip the egg whites until light and fluffy and set aside.
Lightly beat egg yolks. Add in buttermilk, canola oil, and vanilla extract. Mix in the dry ingredients. Gently fold in the egg whites and fresh strawberries.
Heat waffle maker according to manufacturer's instructions. Spray waffle maker with non-stick spray and pour in enough batter to make a waffle. Follow waffle maker instructions to make your remaining batter.
Serve waffles with fresh strawberries and maple syrup.
Note 1: I have not done a tutorial on separating eggs yet. This one by The Pioneer Woman is a great tutorial with a few options.
Note 2: If using frozen strawberries, let defrost slightly and then chop into bite size pieces.
- Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Serving: 1waffle | Calories: 459kcal | Carbohydrates: 54g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 781mg | Potassium: 387mg | Fiber: 1g | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 16.9mg | Calcium: 177mg | Iron: 3mg