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Homemade strawberry waffles stacked on a white plate with fresh strawberries on top of the waffles.
5 from 1 vote

Strawberry Waffles

Homemade Strawberry Waffles are light and fluffy! Easy to prepare and are easily frozen for make ahead breakfast! A perfect addition to your Easter Brunch! Bring some along to celebrate Mom on Mothers Day!
Course Breakfast
Cuisine American
Keyword Brunch, Easter Brunch
Prep Time 10 minutes
Cook Time 4 minutes
0 minutes
Total Time 14 minutes
Servings 5 waffles
Calories 459kcal
Author Eileen xo


Dry Ingredients to make Strawberry Waffles

Wet ingredients to make Strawberry Waffles

  • 2 large eggs, seperated
  • 1 ½ cup buttermilk
  • 6 Tablespoons Canola oil
  • 1 teaspoons vanilla extract
  • 1 cup chopped strawberries Note 2
  • pure maple syrup garnish
  • fresh strawberries garnish


  • In a medium bowl, sift together flour, sugar, baking soda, baking powder, and salt. Set aside.
  • Separate the eggs into two bowls. Egg whites in one bowl, yolks in another bowl. (Note 1) 
  • Whip the egg whites until light and fluffy, set aside.
  • Lightly beat egg yolks, about 1-2 minutes, they will have a light yellow color.
  • Gently mix in buttermilk, canola oil, and vanilla extract into the egg yolk mixture.
  • Mix the dry ingredients into the egg-buttermilk mixture t
  • Gently fold in the egg whites and fresh strawberries.
  • Heat waffle maker according to manufacturer's instructions.
  • Spray waffle maker with non-stick spray and pour in enough batter to make a waffle.
  • Follow waffle maker instructions to make your remaining batter.
  • Serve waffles with fresh strawberries and maple syrup.


Note 1: I have not done a tutorial on separating eggs yet. This one by The Pioneer Woman is a great tutorial with a few options. 
Note 2: If using frozen strawberries, let defrost slightly and then chop into bite size pieces.
  • Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes


Serving: 1waffle | Calories: 459kcal | Carbohydrates: 54g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 781mg | Potassium: 387mg | Fiber: 1g | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 16.9mg | Calcium: 177mg | Iron: 3mg