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5 from 1 vote

Cream Cheese Danish

Cream Cheese Danish is a delicious sweet bread filled with a delicious cream cheese filling.Using ready made rolls as the base of this sweet treat makes this an easy dessert! Perfect for Easter, Mothers Day, etc.
Course Baking, Brunch
Cuisine Baking
Keyword Mothers Day, Brunch
Prep Time 15 minutes
Cook Time 30 minutes
resting dough 15 minutes
Total Time 45 minutes
Servings 12 servings
Calories 885kcal
Author Eileen xo

Ingredients

  • 8 Rhodes Bake-N-Serv® rolls,defrosted
  • 8 ounces cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup raspberry jam
  • 1 cup raspberries

Egg Wash

  • 1 egg white

Danish Glaze

Instructions

  • Pinch the dough together and form a rectangle about 12 by 18 inches.Let rest 15 minutes.
  • In a bowl, whip cream cheese, white sugar, vanilla extract, and egg together. Set aside.
  • Cut strips into the long end of dough about 2 inches apart. They will fold over the top to form a braid.
  • Spread jam down center of dough, cover with fresh raspberries.
  • Down center of dough, on top of the jam, add the cream cheese mixture. Fold pieces into center to form a braid. top and bottom piece,fold under the dough to form
  • Make an egg wash using just egg whites. Brush on dough. Bake 30 minutes. Let bread cool 15 minutes. Sprinkle icing over bread.

To Make Icing

  • In a bowl combine confectioners sugar, milk, and vanilla extract till smooth. 

Notes

  • I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1slice | Calories: 885kcal | Carbohydrates: 161g | Protein: 20g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 1513mg | Potassium: 65mg | Fiber: 5g | Sugar: 19g | Vitamin A: 135IU | Calcium: 36mg | Iron: 0.1mg