Cream Cheese Danish
Cream Cheese Danish is a delicious sweet bread filled with a delicious cream cheese filling.Using ready made rolls as the base of this sweet treat makes this an easy dessert! Perfect for Easter, Mothers Day, etc.
Servings 12 servings
- 8 Rhodes Bake-N-Serv® rolls,defrosted
- 8 ounces cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup raspberry jam
- 1 cup raspberries
Pinch the dough together and form a rectangle about 12 by 18 inches.Let rest 15 minutes.
In a bowl, whip cream cheese, white sugar, vanilla extract, and egg together. Set aside.
Cut strips into the long end of dough about 2 inches apart. They will fold over the top to form a braid.
Spread jam down center of dough, cover with fresh raspberries.
Down center of dough, on top of the jam, add the cream cheese mixture. Fold pieces into center to form a braid. top and bottom piece,fold under the dough to form
Make an egg wash using just egg whites. Brush on dough. Bake 30 minutes. Let bread cool 15 minutes. Sprinkle icing over bread.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Serving: 1slice | Calories: 885kcal | Carbohydrates: 161g | Protein: 20g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 1513mg | Potassium: 65mg | Fiber: 5g | Sugar: 19g | Vitamin A: 135IU | Calcium: 36mg | Iron: 0.1mg