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Delicious taco burgers topped with pepper jack cheese, pico de gallo, and guacamole!
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5 from 10 votes

Taco Burgers

Delicious Taco Burgers are a great way to enjoy a burger with a kick! These burgers are seasoned with a homemade blend of taco seasonings! Top with homemade guacamole and pico de gallo for the most amazing burger
Course grilling, Main Dish
Cuisine American
Keyword Cinco De Mayo, easy main dish, summer grilling
Prep Time 5 minutes
Cook Time 12 minutes
rest time 5 minutes
Total Time 17 minutes
Servings 4 burgers
Calories 162kcal
Author Eileen xo

Ingredients

Taco Burger

  • 1 pound lean ground beef
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Taco Burger Toppings

  • Homemade Pico De Gallo Note 1
  • Guacamole, homemade or store bought Note 2
  • 4 slices Cabot pepper jack Cheese Note 3
  • 4 Brioche Hamburger Rolls Note 4

Instructions

  • Preheat the grill to high, about 425 to 450 degrees. 

How to Make Taco Burgers

  • In a large bowl add the meat, oregano, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Gently mix the meat and seasonings to combine.
  • Form the burgers into .25 pound patties.  
  • Reduce heat on the grill to medium, abou 375 degrees. Place your burgers on the grill and cook each side about 3-4 minutes. Flip and cook another 4 minutes. With 1-2 minutes left in cooking, add the cheese.
  • Once cooked to your liking, remove the burgers. Let rest and begin to assemble the buns and toppings. 
  • To the buns add the pico de gallo and guacamole. Add your burgers to the buns! Eat and enjoy.

Notes

Note 1: my pico de gallo takes just a few minutes to make and my family will highly suggest you make it as a topping for a great taco burger.
Note 2: my Guacamole recipe is on its way! Another must have topping. A store bought guacamole is also fine as a topping! 
Note 3: Cabot Cheese is my personal favorite. The cheese melts perfectly on the burger.
Note 4: A personal choice on the brioche roll We just love the flavor with the taco burgers. Use your personal favorite bun!
Note 5: The nutritional value is strictly calculating the burger. Does not include the bun, pico, or guacamole. Those values will have to be added as you use them.
  • any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1burger | Calories: 162kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 371mg | Potassium: 401mg | Fiber: 0g | Sugar: 0g | Vitamin A: 195IU | Calcium: 23mg | Iron: 3.3mg