Easy Enchilada Sauce
A simple homemade enchilada sauce that tastes delicious and is ready in no-time. you won't want to buy a store made sauce again!
Servings 8 servings
Calories 77kcal
Equipment
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Ingredients
- 4 Tablespoons Canola Oil
- 2 Tablespoons all-purpose flour
- 2 -2 ½ Tablespoons chili powder Note 1
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 14 ounce chicken broth
Instructions
- Into a medium saucepan, over medium heat add the oil and flour.
- Whisk for at least 2 minutes to combine flavors.
- Add in Chili Powder, Ground Cumin, Garlic Powder, Onion Powder, Dried Oregano, Black Pepper, and Salt. Whisk for a few seconds.
- Whisk in chicken stock. Continue to mix to combine all ingredients.
- Turn heat to low and simmer enchilada sauce for about 20 minutes.
- Check seasoning, reseason if needed.
- Enchilada sauce keeps in the fridge for at least 5 days well covered. Freeze for up to 3 months.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Start with 2 Tablespoons of chili powder. Add more chili powder if desired.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 2Tablespoon | Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3.5mg | Calcium: 9mg | Iron: 0.6mg