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5 from 6 votes

Foil Wrapped Grilled Pork Ribs with Peach BBQ Sauce

Foil wrapped grilled ribs are a great way to grill ribs and ensure they are cooked perfectly. Top with homemade peach bbq sauce and you have a great grilled rib recipe.
Course grilling, Main Course
Cuisine American
Keyword 4th of July., Labor Day, Summer Drinks, 4th of July, Memorial Day, summer grilling
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
0 minutes
Servings 6 people
Calories 531kcal
Author Eileen Kelly

Ingredients

  • 2 slabs Smithfield Extra Tender Fresh Pork Back Ribs about 3 to 3 ½ pounds
  • Homemade Smoky Dry Rub or a favorite dry rub seasoning

Homemade Peach BBQ Sauce

  • 1 Tablespoon olive oil
  • 1 whole onion,peeled and diced
  • 3 peaches peeled and diced
  • 3 cloves garlic, minced
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 Tablespoon spicy brown mustard
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon black pepper
  • salt, to taste

Instructions

Foil Wrapped BBQ Pork Ribs

  • Ensure grill grates are clean.
  • Preheat grill to 450 degrees. Let heat about 10 minutes and reduce heat to 350 degrees.
  • Remove the white membrane from the back end of the pork ribs.
  • Pat the pork ribs dry with a paper towel.
  • Place the ribs on a large piece of aluminum foil.
  • Cover ribs with dry rub. Flip ribs over and cover back of ribs with the dry rub.
  • Close the foil up around the ribs and place on the preheated grill.
  • Let pork ribs cook about 45 minutes. Internal temperature should be about 130 degrees.
  • Remove foil and discard the excess liquid and foil.
  • Baste pork ribs with the peach bbq sauce(recipe below).
  • Continue to grill and baste both sides of pork until internal temperature of pork is at least 145 degrees.
  • Serve with your favorite sides.

Homemade Peach BBQ Sauce

  • In a small saucepan over medium heat add olive oil till warm.
  • Stir in onions and peaches. Saute for about 3 minutes to sweat the onions and peaches will soften,
  • Add in minced garlic and stir for another minute.
  • Pour in ketchup, brown sugar, brown mustard, paprika, chili powder, and black pepper.
  • Let simmer, stirring occasionally for about 10 minutes.
  • Check seasoning and add salt, to taste.
  • Adjust any other seasonings, if needed.
  • Use an immersion blender to blend all ingredients until smooth. If you prefer chunkier BBQ sauce, leave some pieces whole.
  • Continue to simmer another 5 minutes. Baste your pork ribs with the sauce. Use extra to serve with the pork ribs.

Short on time Peach BBQ Sauce

  • Follow steps 1-3 in Homemade Peach BBQ Sauce above.
  • Add in your favorite store made BBQ Sauce. Let simmer about 10 minutes.
  • Use an immersion blender to combine and smooth the peach bbq sauce before basting pork ribs.

Notes

  • Recipe nutrition is using Homemade Peach BBQ Sauce. 
  • Dry rub is not included in nutritional facts
  •  
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 4riblets | Calories: 531kcal | Carbohydrates: 21g | Protein: 37g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 533mg | Potassium: 619mg | Fiber: 1g | Sugar: 18g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 77mg | Iron: 1.8mg