Use 12 Rhodes Bake-N-Serv® thawed to roll together to make the dough.
Preheat oven to 400 degrees.
Roll dough out to a 15 by 10 inch rectangle.
In a large bowl, combine shredded cooked chicken, cooked bacon, green onions, shredded cheese, and ranch dressing.
Place a Tablespoon of ranch dressing down the center of the dough.
Evenly place the chicken mixture down the center of the dough, on the ranch dressing.
Roll the dough to enclose the chicken mixture.
Place the stromboli, seam side down on a baking sheet. Brush beaten egg on the dough.
Slice a few vents in the dough so air escapes.
Place baking sheet in center rack of the oven.
Bake about 20-25 minutes. Check stromboli. The exterior should be hard and crispy.
Remove chicken stromboli from oven, let cool about 5-6 minutes.
Slice and serve with more ranch dressing.