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bacon chicken ranch Stromboli sliced on a plate.
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5 from 1 vote

Chicken Stromboli

Easy and delicious chicken stromboli made with shredded chicken, bacon, and ranch dressing rolled in pizza dough and baked to perfection.
Course Appetizer, Main Dish
Cuisine American
Keyword chicken bacon stromboli, chicken stromboli, crack chicken stromboli
Prep Time 10 minutes
Cook Time 20 minutes
rest time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 888kcal
Author Eileen Kelly

Ingredients

  • 1 pizza dough, homemade or store-bought
  • 1 Tablespoon all-purpose flour for the surface so dough does not stick
  • 2 cups shredded chicken, cooked
  • 8 slices cooked bacon, crumbled
  • 2 cups cheddar cheese, shredded
  • 2 Tablespoons green onion, minced
  • ½ - 1 cup ranch dressing

Egg Wash

  • 1 medium egg
  • 1 Tablespoon water

Serving Sauce

  • 1 cup ranch dressing, homemade or store bought

Instructions

  • Preheat oven to 400°F/200°C.
  • Sprinkle the flour on a flat surface. Roll pizza dough out to a 15" x 10" inch rectangle.
  • In a large mixing bowl, combine shredded cooked chicken, crumbled bacon, green onions, shredded cheese, and ½ cup of ranch dressing until well combined. (if needed, add more ranch dressing)
  • Evenly place the chicken mixture down the center of the long side of the dough.
  • Roll the dough to enclose the chicken mixture.
  • Place the dough, seam side down on a baking sheet. Brush the egg wash on the dough.
  • Use a knife to slice a few on the top of the dough to allow air to escape.
  • Place the baking sheet on the center rack of the preheated oven.
  • Bake for 20-25 minutes. Check stromboli. The exterior should be hard and crispy and the interior cooked through.
  • Remove chicken stromboli from oven, let cool about 5 minutes.
  • Slice and serve with more ranch dressing.

Egg Wash

  • In a small mixing bowl, whisk together egg and water until well combined.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: use precooked chicken from Instant Pot shredded chicken.
  • any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
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Nutrition

Serving: 1piece | Calories: 888kcal | Carbohydrates: 39g | Protein: 31g | Fat: 67g | Saturated Fat: 17g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 137mg | Sodium: 1844mg | Potassium: 270mg | Fiber: 1g | Sugar: 9g | Vitamin A: 498IU | Vitamin C: 0.4mg | Calcium: 307mg | Iron: 3mg