In a small mixing bowl, combine until well mixed the softened butter, garlic salt, chopped parsley, and chopped basil.
Evenly divide and spread the herb butter on each ear of corn.
Wrap each piece of corn in aluminum foil.
Place the corn in a large casserole dish or large baking sheet.
Bake for about 20-25 minutes. Corn will be soft and tender when ready to eat.
Note 1: Remove the husks and silks right before roasting for best results. Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.Variations:
Herb butter is awesome. Chopped herbs like parsley and basil mixed with garlic salt and black pepper. (recipe below).
Parmesan Cheese and butter.
Any citrus such as lime, lemon, or orange juice and butter are a great combo.
Garlic, lemon, and butter, delish.
Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.