Roasted Corn on the Cob

Oven Roasted Corn is a great recipe for any family meal and perfect for cooking for a crowd. The herb butter puts the corn over the top delicious.

Course Side Dish

Cuisine American

Keyword foil wrapped corn, oven roasted corn on the cob, roasted corn

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 128kcal

Preheat oven to 425°F.
In a small mixing bowl, combine until well mixed the softened butter, garlic salt, chopped parsley, and chopped basil.
Evenly divide and spread the butter mixture on each ear of corn.
Wrap each piece of corn in aluminum foil.
Place the corn in a large casserole dish or large baking sheet.
Bake in the preheated oven for about 20-25 minutes. Corn will be soft, juicy, and tender when ready to eat.
Serve with additonal butter, lime wedges, salt, and pepper.

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Variations

Note 1: Remove the husks and silks right before roasting for best results.

Note 2: If using dried herbs, use ½ teaspoons of each herb.

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Variations:

Herb butter is awesome. Chopped herbs like parsley and basil mixed with garlic salt and black pepper. (recipe below).
Parmesan Cheese and butter.
Any citrus such as lime, lemon, or orange juice and butter are a great combo.
Garlic, lemon, and butter, delish.
Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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