Pumpkin Spice Latte

5 from 6 votes

Homemade pumpkin spice latte is better than any coffee shop beverage. Full of fall flavors. Quick easy and way more affordable than any store made drink.

Course Beverage, Breakfast/Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 132kcal

Author Eileen Kelly

Equipment

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Medium Saucepan
Whisk
Measuring Spoons and Cups

Ingredients

2 cups 2% milk Note 1
2 Tablespoons pumpkin puree Note 2
1 teaspoon pumpkin pie spice note 3
2 teaspoons instant espresso coffee
1 teaspoon pure vanilla extract
1 teaspoon sugar, optional Note 3
whipped cream, garnish I use Cabot Whipped Cream
grated whole nutmeg, garnish optional

Instructions

In a small saucepan, over medium heat, add the milk.
Stir in the pumpkin puree, instant espresso coffee, and vanilla extract.
Once the pumpkin latte mixture is warmed through, check for sweetness.
Add sugar if needed.
Top with whipped cream.
Sprinkle with grated fresh nutmeg.
Ready to serve.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Feel free to use whole milk or 1 percent milk.

Note 2: Use pumpkin puree not pumpkin pie filling.

Note 3: Sugar is an optional sweetener. Maple sugar or monk fruit are two alternatives.

Check out my store. I am sharing great finds for not just cooking, I hope you check it out here, Everyday Eileen

Nutrition