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Festive fruit pops dipped in white chocolate
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Chocolate Covered Fruit

Enjoy a fun Halloween treat, chocolate covered fruit. A fun treat to make ahead or let everyone make their own at your party. Use your favorite Holiday sprinkles to decorate the fruit.
Course Holiday, Snacks
Cuisine American
Keyword Halloween
Prep Time 15 minutes
Cook Time 3 minutes
Servings 12 servings
Calories 201kcal
Author Eileen Kelly


  • 12 ounce white chocolate melts
  • 1 large apple, sliced into large wedges.
  • 2 large bananas
  • ½ pineapple, sliced into 3 inch slices
  • 12 cookie pop sticks
  • Halloween sprinkles Wilton and Sweets and Treats sprinkles are used for this recipe


How to melt chocolate on the stove

    Microwave directions for the chocolate

    • Melt the white chocolate in a microwave safe bowl for 35 - 60 seconds. Stir till smooth.
    • Over medium heat, prepare a double boiler with the bottom filled with water. Place the white chocolate melts in the top of the double boiler.
    • Stir until smooth, about 5 minutes.
    • Place a cake pop stick on the bottom of the fruit.
    • Dip the fruit in the melted white chocolate.
    • Decorate with sprinkles.
    • Let dry on a baking tray.
    • Keep in the fridge till ready to serve.


    • Fruit can be room temperature except bananas.
    • Based on my experimenting, freeze bananas about an hour before dipping in chocolate. 
    • Melt chocolate in the microwave or in a double burner. Microwave is easiest.
    • Once you have made your chocolate covered fruit, store them in the fridge till ready to serve.
    Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.


    Serving: 1fruit | Calories: 201kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 223mg | Fiber: 2g | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 1mg