The Best Pumpkin Pie Bars

5 from 5 votes

Enjoy a decadent dessert that will blow your guests away with flavor. All the flavors of pumpkin pie that are made with ease!

Course Baking, Christmas dessert, Dessert, Fall dessert, Thanksgiving

Cuisine American

Keyword Christmas dessert, pumpkin dessert, pumpkin, fall dessert, Thanksgiving dessert

Prep Time 10

Cook Time 50

Servings squares

Calories 313.07kcal

Preheat the oven to 350 degrees.
In a medium bowl, mix the all-purpose flour, unsalted butter, quick-cooking oats, and brown sugar. The mix will be crumbly.
Press into an ungreased 13x9 inch baking pan.
Bake for 15 minutes, the crust will set.
Remove from oven, set aside.

Add to a large bowl, beat together pumpkin puree, evaporated milk, eggs, white sugar, cinnamon, ginger, salt, and cloves.
Pour into the baked crust.
Bake for 20 minutes. Remove from the oven.
Add the candied pecan topping, recipe below.
Place back in the oven. Bake another 15 minutes.
Remove from the oven. Let cool, slice and serve.

Note 1: Be sure to use pumpkin puree not pumpkin pie filling which has added sweeteners.

Note 2: We use 2% low-fat evaporated milk in this recipe.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.