Roast Beef Tortilla Rollups
Roast Beef Tortilla Rollups are the perfect lunch, snack, pot luck, and tailgate treat. Sliced roast beef, fresh baby spinach, and whipped cream cheese perfectly seasoned snacks are ready in minutes and always a crowd-pleaser.
Servings 25 rollups
Calories 78kcal
Ingredients
Cream Cheese Spread
- 8 ounces whipped cream cheese
- 2 green onions, diced
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
Tortilla Rollup Ingredients
- 5 large tortilla wraps Spinach is used for this wrap
- 1 ½ pound roast beef, sliced delicatessen style
- 2 cups baby spinach
- 1 ½ cups shredded cheddar cheese
Instructions
How to make Cream Cheese Spread
- In a small bowl, combine the whipped cream cheese, diced green onions, Italian seasoning, black pepper, and garlic salt. Set aside.
How to Make Roast Beef Tortilla Rollups
- Evenly distribute the cream cheese spread on each tortilla.
- Place 2-3 pieces of roast beef evenly on each tortilla.
- Evenly spread baby spinach on each tortilla.
- Sprinkle even amounts of shredded cheddar cheese on each tortilla.
- Roll each tortilla up tightly.
- Slice and serve the tortillas. To serve later, see notes.
Notes
Note 1: To make the tortilla wraps ahead of time, wrap the tortillas in plastic before slicing. Store in the fridge overnight, slice and serve.
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Nutrition
Serving: 1rollup | Calories: 78kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 161mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg