Homemade Blue Cheese Dressing

A mason jar filled with blue cheese dressing topped with fresh dill in a wooden table.

5 from 11 votes

Homemade Blue Cheese Dressing

A delicious homemade blue cheese dressing that takes minutes to prepare and is jam-packed with flavor. Perfect for dipping wings, cobb salads, wedge salads, and veggies.

Course Dressing

Cuisine American

Keyword blue cheese dressing, chicken wings dip, homemade salad dressing

Prep Time 5

Cook Time 0

refrigerate 30

Total Time 35

Servings servings

Calories 144kcal

Author Eileen Kelly

Ingredients

1 cup low-fat mayonnaise Note 1
½ cup low-fat sour cream
1 teaspoon white vinegar
1 Tablespoon milk
1 teaspoon Worcestershire sauce
½ teaspoon dry ground mustard Note 2
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon sugar Note 3
4 ounces crumbled blue cheese

Instructions

In a medium-sized bowl combine mayonnaise, sour cream, white vinegar, milk, Worcestershire sauce, dry mustard, black pepper, salt, garlic powder, and sugar.
Stir in the crumbled blue cheese.
Refrigerate the salad dressing to blend flavors at least 30 minutes.
Serve with chicken wings, veggies, burgers.

Notes

Note 1: The recipe uses low-fat ingredients, full-fat ingredients will also work with the recipe.

Note 2: If dry mustard is unavailable, use ¼ teaspoon Dijon mustard.

Note 3: For anyone following a Keto diet, either leave out the sugar or if you prefer the sweetness, use ½ teaspoon stevia.

I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Nutrition