In a medium-sized bowl combine mayonnaise, sour cream, white vinegar, milk, Worcestershire sauce, dry mustard, black pepper, salt, garlic powder, and sugar.
Stir in the crumbled blue cheese.
Refrigerate the salad dressing to blend flavors at least 30 minutes.
Serve with chicken wings, veggies, burgers.
Note 1: The recipe uses low-fat ingredients, full-fat ingredients will also work with the recipe.Note 2: If dry mustard is unavailable, use ¼ teaspoon Dijon mustard.Note 3: For anyone following a Keto diet, either leave out the sugar or if you prefer the sweetness, use ½ teaspoon stevia.
I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.