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large bowl of diced cucumber and tomatoes with a vinaigrette
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Chopped Cucumber Tomato Salad

Chopped cucumber tomato salad is an easy to assemble light salad with a zesty red wine vinaigrette.
Course Salad
Cuisine American
Keyword cucumber tomato salad, quick cucumber salad
Prep Time 10 minutes
Cook Time 0 minutes
refrigerate salad 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 83kcal
Author Eileen Kelly


  • 4 medium tomatoes, chopped Note 1
  • 1 cucumber, peeled and chopped
  • 1 green onion, chopped
  • 3 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Place the sliced cucumbers, tomatoes, and green onions in a bowl, set aside.
  • In another small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.
  • Pour the vinaigrette over the cucumber tomato mixture, gently stir to combine.
  • Refrigerate at least 30 - 60 minutes to let flavors blend.


Note 1: Roma or vine ripe tomatoes are the best for this salad. 


Serving: 1serving | Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg