Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: The soup is vegetarian. Vegan: use either vegan butter or oil instead of regular butter. Also, use almond milk instead of milk.
Note 2: A variety of mushrooms can be used for this soup such as Baby Bella, Cremini, or Shitake.
Note 3: The recipe starts with 1 teaspoon of each. As the recipe simmers, you may need to add more seasoning. Always taste for seasoning as you cook.
Note 4: Please don't use skim for this recipe as the full-fat milk adds a depth of flavor.
Note 5: If using dry herbs, use 1 teaspoon of each.
I'm not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.