Simple Arugula Salad

5 from 9 votes

Simple Arugula Salad, a peppery and crunchy salad with sweet corn and juicy tomatoes, sprinkled with blue cheese. A great side salad for any meal. A quick and mouthwatering no-cook, low-carb, keto salad.

Course Appetizer, Salad

Cuisine American

Keyword easy arugula salad, no-cooking arugula salad, vegetarian arugula salad

Prep Time 10 minutes

Cook Time 0 minutes

0 minutes

Servings servings

Calories 137kcal

Author Eileen Kelly

Ingredients

Salad

5 cups Arugula lettuce
1 cup corn
1 cup grape tomatoes or cherry tomatoes
1/4 cup blue cheese crumbles

Red Wine Vinaigrette Recipe

4 Tablespoons olive oil
2 Tablespoons red wine vinegar
1 teaspoon Dijon mustard
salt and pepper, to taste

Instructions

Arugula Salad

In a large bowl, add the washed fresh arugula.
For the corn, either drain canned corn or defrost frozen corn. See Note 1. Add the corn to the arugula.
Slice the tomatoes in half or cube, depending on their size. Add the tomatoes to the salad greens.
Mix in the blue cheese crumbles.

Vinaigrette

In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
Toss the vinaigrette with the salad green mixture. Ready to serve.

Notes

Note 1: Leftover roasted corn on the cob or grilled corn can be used.

Variations:

To make a meal, add a protein such as poached shrimp, oven-baked chicken, or air fryer crispy pork.
Any of your favorite cheeses can be added such as feta, Gouda, mozzarella, or fontina.
Add a zing from any of your favorite onions such as red or green. Scallions or shallots work too.
Try some of my other favorite vinaigrettes such as Champagne Vinaigrette, Maple Cider Vinaigrette, or for a spicy dressing, Poblano Dressing

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition