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A row of keto fat bombs covered with crushed pecans on a wire rack.
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5 from 11 votes

Keto Pecan Pie Fat Bombs

Delicious keto pecan pie fat bomb treats. They are easy to prepare with a creamy texture with the dded crunch of pecans.
Course Breakfast/Snack
Cuisine American
Keyword fat bomb recipe, keto fat bombs, pecan pie fat bombs
Prep Time 10 minutes
Cook Time 0 minutes
Freezer Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 86kcal
Author Eileen Kelly



Pecan Topping

  • 1 Tablespoon crushed pecans (optional) For rolling the fat bombs.  


  • Line a baking sheet with parchment paper.
  • Cream together the cream cheese, butter, and Swerve brown sugar.
  • Stir in almond flour, crushed pecans and vanilla extract and mix well to combine all ingredients.
  • Use a small ice cream scoop or teaspoon and make 4-6 fat bombs.
  • Optional: Roll the balls in the 1 Tablespoon of crushed pecans then onto the prepared baking sheet.
  • Place the baking tray into the freeer for at least 30 minutes to set.
  • Ready to serve.


Note 1: Crush your pecans in a food processor or blender. If you do not have either, use a knife to chop your pecans. You can also purchase crushed pecans. 
Storage: Store your pecan pie fat bombs in a sealed container in the fridge for up to 2 weeks.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.



Serving: 1fat bomb | Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Calcium: 10mg | Iron: 1mg