- Let the pancake batter sit for about 30 minutes to let the flavors blend. This will ensure a nice and fluffy pancake with excellent consistency.
- Do not over mix the batter. A few lumps are okay.
- Use a griddle to make your pancakes. The thick cast iron allows the pancakes to get a nice brown crust and a fluffy interior.
- Don’t flip your pancakes too early. Let the pancake cook on one side. The top batter will develop bubbles as they are ready to flip.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.