Instant Pot Turkey Stock, an intense flavored stock made from turkey bones and veggies. Using the instant pot gives a flavor packed stock that is ready in no time. Use the stock for gravies, soups, and stews.
Place the turkey carcass into the Instant Pot vessel.
Add in the bay leaves, carrot, celery, onion quarters, salt, black pepper, apple cider vinegar, and water.
Secure the lid and select the "Soup/Stew" setting and increase time to 45 minutes.Allow the pot to do a Natural release.
Carefully pour the broth through a sieve/strainer to remove the vegetables and bone
Use for soups, gravy, stuffing, etc.
Stovetop Turkey Stock
In a large stockpot over medium/high heat, add the turkey carcass, Add in the bay leaves, carrot, celery, onion quarters, salt, black pepper, apple cider vinegar, and water. Be sure to use enough water to cover the bones.
Bring the mixture to a boil, reduce heat to low, simmer pot for 3 to 31/2 hours. Stir occasionally.
The stock will develop turkey flavor. Carefully pour the broth through a sieve/strainer to remove the vegetables and bones.
The stock can be frozen for up to 3 months.
Note 1: Pick most of the meat off the carcass and use for other recipes. Storage Tips: 3-4 days in the fridge. Freezer storage: 3 months. Defrost overnight in the fridge. Microwave, following microwave defrosting instructions.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes