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Note 1: I prefer to use unsalted butter and add salt in to the recipe. If using salted butter, do not add salt.
Note 2: We use low-fat cream cheese as it adds amazing flavor with a slightly lower calorie count. Full-fat cream cheese or Neufchatel cheese can be substituted instead of low-fat cream cheese.
Note 3: Once the frosting is made, give it a taste and if needed, add a bit more vanilla extract.
Note 4: Start with 3 cups and add more according to your preference for the thickness of the frosting.
Note 5: This cake can be made for any holiday. Adjust your sprinkles to the festive day of celebration.
I'm not a registered dietician, but we do our best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.