Storage Tips: Once baked, the fruitcake cookies can keep in a container on the counter for 3-4 days.
Freezer Tips: You can freeze the baked cookies for 2-3 months in a freezer safe bag. Uncooked cookie dough, (not formed into cookies) can be wrapped well with plastic wrap and placed in a freezer safe bag for 2 months. Defrost overnight in the fridge, continue with Step 7 in the recipe.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.