Copycat Chik-fil-A Sauce

A hand holding a chicken nugget that had been dipped into a yellow sauce.

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5 from 1 vote

A homemade Chik-fil-A sauce that is great on chicken and fries. An easy sauce with just a few ingredients.

Course Sauce

Cuisine American

Keyword Chik-fil-A sauce recipe, copycat Chik-fil-A sauce, dipping sauce

Prep Time 5

Cook Time 0

let refrigerate 30

Total Time 35

Servings Tablespoons

Calories 25kcal

Author Eileen Kelly

Equipment

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Whisk
Stainless Steel Mixing Bowls

Ingredients

⅔ cup mayonnaise Note 1
⅓ cup barbeque sauce
¼ cup honey
1 Tablespoon yellow mustard
1 Tablespoon lemon juice

Instructions

In a small mixing bowl, mix together mayonnaise, barbeque sauce, honey, yellow mustard, and lemon juice.
Keep in the refrigerator for at least 30 minutes to blend flavors.
Serve with your favorite Chick fil A recipes or any of your favorite foods.

Notes

32 Tablespoons = 1 pint of sauce.

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: I prefer low-fat mayonnaise. Full-fat mayo can be used.

Storage: Keep in an airtight covered container in the refrigerator for about 10-12 days.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition