Pink Drink Recipe

A clear glass mason jar filled with a pink drink copycat drink with a silver straw and a strawberry on the edge of the glass.

5 from 1 vote

A refreshing copycat of Starbucks Pink Drink with hibiscus and passion tea blended with milk. Add fresh strawberries for a beverage loved by all.

Course Beverage, Breakfast/Snack

Cuisine American

Keyword copycat Starbucks pink drink, pink drink recipe

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 73kcal

Author Eileen Kelly

Equipment

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Cocktail/Drink Shaker

Ingredients

2 bags Tazo Passion Tea Note 1
1 cup hot water
¾ cup Tazo Mixology Herbal Tea Concentrate Berry Hibiscus Margarita Note 1
1 cup coconut milk or your favorite milk Note 2
2 Tablespoons sugar-free vanilla syrup Note 3
ice cubes
2-3 strawberries, sliced
extra strawberries, garnish optional

Instructions

Steep the passion tea bags in one cup hot water for at least 4 minutes.
Combine the steeped Passion tea, Berry Hibiscus Margarita Concentrate, sugar-free vanilla syrup, and ice in a drink shaker. Shake until combined.
Divide the sliced strawberries between two cups. Pour the drink mixture between the two cups.
Feel free to garnish each glass with a fresh strawberry and enjoy.

Notes

Note 1: Both the Passion tea and Tazo Mixology Herbal Tea Concentrate Berry Hibiscus Margarita are caffeine-free. The Berry Hibiscus Margarita Concentrate is a non-alcoholic concentrate.

Note 2: The coffee chain uses coconut milk and it is what my family prefers. Regular milk can be used.

Note 3: We use sugar-free, regular syrup can be used. Nutritional facts are based on sugar-free.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition