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A clear glass mason jar filled with a pink drink copycat drink with a silver straw and a strawberry on the edge of the glass.
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4.8 from 5 votes

Pink Drink Recipe

A refreshing copycat of Starbucks Pink Drink with hibiscus and passion tea blended with milk. Add fresh strawberries for a beverage loved by all.
Course Beverage, Breakfast/Snack
Cuisine American
Keyword copycat Starbucks pink drink, pink drink recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 73kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • Steep the passion tea bags in one cup hot water for at least 4 minutes.
  • Combine the steeped Passion tea, Berry Hibiscus Margarita Concentrate, sugar-free vanilla syrup, and ice in a drink shaker. Shake until combined.
  • Divide the sliced strawberries between two cups. Pour the drink mixture between the two cups.
  • Feel free to garnish each glass with a fresh strawberry and enjoy.

Notes

Note 1: Both the Passion tea and Tazo Mixology Herbal Tea Concentrate Berry Hibiscus Margarita are caffeine-free. The Berry Hibiscus Margarita Concentrate is a non-alcoholic concentrate. 
Note 2: The coffee chain uses coconut milk and it is what my family prefers. Regular milk can be used. 
Note 3: We use sugar-free, regular syrup can be used. Nutritional facts are based on sugar-free.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
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Nutrition

Serving: 1serving | Calories: 73kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg