Steep the passion tea bags in one cup hot water for at least 4 minutes.
Combine the steeped Passion tea, Berry Hibiscus Margarita Concentrate, sugar-free vanilla syrup, and ice in a drink shaker. Shake until combined.
Divide the sliced strawberries between two cups. Pour the drink mixture between the two cups.
Feel free to garnish each glass with a fresh strawberry and enjoy.
Note 1: Both the Passion tea and Tazo Mixology Herbal Tea Concentrate Berry Hibiscus Margarita are caffeine-free. The Berry Hibiscus Margarita Concentrate is a non-alcoholic concentrate. Note 2: The coffee chain uses coconut milk and it is what my family prefers. Regular milk can be used. Note 3: We use sugar-free, regular syrup can be used. Nutritional facts are based on sugar-free.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.