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Note 1: 80/20 ground meat is our preferred ratio.
Note 2: Use Rotel brand tomatoes or fire-roasted tomatoes are great choices. Salsa is another option in lieu of diced tomatoes.
Waking Tacos: A fun idea that many people do for parties and tailgating is a walking taco. Make the beef filling but do not make a casserole. Instead, take individual serving size bags of Fritos and put some of the meat filling in each bag and hand out to family and guests.
Optional Toppings:
Guacamole pairs beautifully with Frito Pie. Salsa, pico de gallo, sour cream, black olives, diced tomatoes, jalapeños, shredded lettuce are all fabulous toppings.
Variations:
- For the beef, you can vary and use turkey, chicken, or vegan crumbles.
- We've made this using cooked chicken with delicious results.
- Shredded Beef is another great choice in lieu of ground beef.
- Add in any type of beans to the filling. A 14 ounce can of drained beans is fabulous addition.
- A can of diced green chiles is another fabulous choice.
- Colby or Monterey Jack cheese are great in this taco casserole.
- Add in some refried beans for a variation in flavor.
Leftovers can be kept in the fridge for up to 2 days. Reheat in the oven at 350°F until warm, about 10 minutes. Microwave leftovers following manufacturers instructions.
Freezer Instructions:
The Frito casserole can made ahead of time. Just don't add the top layer of Fritos until ready to bake the casserole. Once it has cooled, cover well with plastic wrap and foil before placing in the freezer. It can be kept for about 3 months. Defrost in the fridge overnight before adding the remaining layer of chips.
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.