No Churn Cookies and Cream Ice Cream

A silver bowl with scoops of cookies and cream ice cream on it.

No Churn Cookies and Cream Ice Cream

The most delicious quick and easy No-Churn Cookies and Cream ice cream that uses just 4 ingredients and no ice cream maker needed.

Course Dessert, Ice Cream

Cuisine American

Keyword cookies and cream ice cream, no churn ice cream, no machine needed homemade ice cream

Prep Time 5

Cook Time 0

Freezer Time 12

Total Time 12 5

Servings serving

Calories 201kcal

Author Eileen Kelly

Equipment

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Stand Mixer
Ice Cream Scoop

Ingredients

2 cups heavy whipping cream
14 ounce can, sweetened condensed milk
1 Tablespoon pure vanilla extract
2 cups Oreo Cookies, regular or Double Stuffed, crushed Note 1
hot fudge, whipped cream, maraschino cherries optional toppings Note 2

Instructions

In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream
Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
To the cream mixture, add the sweetened condensed milk and vanilla extract. Gently fold them together to combine the ingredients together.
Mix in the crushed Oreos and fold them into the mixture.
Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap well with plastic wrap.
Place the ice cream in the freezer overnight (or at least 12hours).
Optional, serve with your favorite ice cream toppings. Hot Fudge, Whipped Cream and cherries.

Notes

Note 1: Use either a food processor or place the Oreos in a large sealable storage bag to break up the cookies with a rolling pin or back of a pan.

Note 2: For those over 21, this is a great recipe for topping the ice cream with Boozy Whiskey Cherries.

Storage: Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition