4slicescheese, optional choose your favorite cheese
tomato, sliced thinoptional
In a medium bowl, combine the ground turkey, Worcestershire sauce, minced garlic, salt, black pepper and Worcestershire sauce.
Divide the mixture into 4 equal parts. Shape each one into a patty that is no thicker than ¾”.
Spray your air fryer basket lightly with olive oil spray and add the formed turkey patties.
Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted.
Serve with your choice of garnishes. Store any leftover burgers in an airtight container in the fridge for up to three days.
How to Air Fry a Frozen Turkey Burger
Spray your air fryer basket lightly with olive oil spray and add the frozen turkey patties.
Cook at 375°F for 15 minutes, flip halfway through, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
Add your favorite cheese topping and cook an additional minute.
Serve with your favorite toppings.
Note 1: We use sliced sharp cheddar and sliced sharp white cheddar— but use any cheese you like (or leave it off).Note 2: The nutritional calculation is for one burger only. It does not include the bun or toppings. Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.