Go Back
+ servings
A loaded turkey burger with cheese on a bun.
Print Pin
5 from 1 vote

Air Fryer Turkey Burgers

Air Fryer Turkey Burgers are juicy and tender. Quick and easy to make for a tasty lunch or dinner. Be sure to top with your favorite cheese and burger toppings.
Course lunch, Main Course
Cuisine American
Keyword air fryer turkey burger, air fryer turkey burgers no breadcrumbs, turkey burgers
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 130kcal
Author Eileen Kelly

Equipment

Ingredients

  • 1 pound ground turkey
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, finely minced
  • 1 teaspoon Kosher salt
  • black pepper, to taste
  • olive oil spray
  • 4 slices cheese, optional choose your favorite cheese
  • lettuce optional
  • tomato, sliced thin optional
  • pickles optional
  • hamburger buns optional

Instructions

  • In a medium bowl, combine the ground turkey, Worcestershire sauce, minced garlic, salt, black pepper and Worcestershire sauce.
  • Divide the mixture into 4 equal parts. Shape each one into a patty that is no thicker than ¾”.
  • Spray your air fryer basket lightly with olive oil spray and add the formed turkey patties.
  • Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
  • Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted.
  • Serve with your choice of garnishes. Store any leftover burgers in an airtight container in the fridge for up to three days.

How to Air Fry a Frozen Turkey Burger

  • Spray your air fryer basket lightly with olive oil spray and add the frozen turkey patties.
  • Cook at 375°F for 15 minutes, flip halfway through, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
  • Add your favorite cheese topping and cook an additional minute.
  • Serve with your favorite toppings.

Notes

Note 1: We use sliced sharp cheddar and sliced sharp white cheddar— but use any cheese you like (or leave it off).
Note 2: The nutritional calculation is for one burger only. It does not include the bun or toppings. 
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
 Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1burger | Calories: 130kcal | Carbohydrates: 1g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 654mg | Potassium: 353mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg