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+ servings
Cheesecake ice cream in a sugar cone on a wire wrack.
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5 from 1 vote

No Churn Cheesecake Ice Cream

Cheesecake ice cream is made with just a few simple ingredients. This is a great base ice cream that can have so many additions including pureed fruit, nuts, Nutella, and chocolate.
Course Dessert, Snack
Cuisine American
Keyword cheesecake ice cream, no churn cheesecake ice cream, no churn ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 12 hours
Total Time 12 hours 10 minutes
Servings 10 servings
Calories 322kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • In the bowl of a stand mixer, fitted with the whisk attachment, add the heavy cream.
  • Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks. Note 2
  • Add the sweetened condensed milk, cream cheese, and vanilla extract. Gently fold them into the cream mixture, you don’t want to deflate the whipped cream.
  • Next, carefully fold in the graham crackers into the cream cheese mixture.
  • Transfer the mixture to a loaf pan or a silicone ice cream tub. Wrap it tightly with plastic wrap.
  • Place the wrapped tub in the freezer for at least 12 hours, preferably overnight. Scoop and serve with your choice of toppings
  • Store in the freezer, in a covered freezer-safe air tight container, up to 3 weeks.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Be sure to soften the cream cheese for easier blending of ingredients.
Note 2: Be sure to chill the beaters for the most delicious results. 
Storage: The ice cream can be kept in a freezer-safe, airtight container or an ice cream tub for up to 3 weeks.
Variations:
  • Add in some of your favorite fruits. Puree some strawberries or fresh blueberries, or Nutella, Add them to the loaf pan. Use a skewer to swirl the fruit through the mixture before freezing.
  • Cherry pie filling or blueberry sauce would also make great options.  Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1serving | Calories: 322kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 115mg | Potassium: 50mg | Sugar: 26g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg