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A slice of caramel pie with a whole caramel pie behind it.
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3.92 from 12 votes

Salted Caramel Pie

A no bake caramel pie sprinkled with sea salt is a breeze to make and always a hit. Using simple ingredients with the richest pie results.
Course Dessert
Cuisine American
Keyword no bake caramel pie, no bake pie, salted caramel pie
Prep Time 10 minutes
Cook Time 0 minutes
refrigerator time 12 hours
Total Time 12 hours 10 minutes
Servings 6 slices
Calories 621kcal
Author Eileen Kelly



  • 1 9 inch round, graham cracker crust  homemade or store bought
  • 1 ½ cups heavy whipping cream divide into 1 cup / ½ cup
  • 12 ounce jar, Salted Caramel Sauce or homemade caramel sauce divided into 4 ounces / 8 ounces
  • 3.4 ounce box, vanilla instant pudding mix
  • ½ cup light brown sugar
  • ½ teaspoon Flaky Sea Salt or Fleur de sel, garnish


  • If using a store made graham cracker crust, remove packaging, discard. Set pie crust aside.
  • Use either the bowl of a stand mixer or a medium sized mixing bowl, beat 1 cup heavy whipping cream, until stiff peaks form set aside.
  • Using a large bowl, whisk together, 4 ounces of the caramel sauce, vanilla pudding mix, and brown sugar to combine.
  • Whisk remaining ½ cup of heavy whipping cream into the brown sugar mixture until blended.
  • Gently fold in the whipped cream into the brown sugar mixture to combine ingredients.
  • Scoop the mixture into the prepared graham cracker crust.
  • Let the pie set overnight in the refrigerator.
  • Remove from the refrigerator. Top with remaining caramel sauce and sea salt.
  • Slice and serve.


Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
  • any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.



Serving: 1slice | Calories: 621kcal | Carbohydrates: 90g | Protein: 4g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 9892mg | Potassium: 154mg | Fiber: 1g | Sugar: 36g | Vitamin A: 926IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg