Chicken Bacon Ranch Mummy Pizza

French bread pizza mummys on a blue linen napkin.

5 from 1 vote

Chicken Bacon Ranch Mummy Pizza

A festive homemade french bread pizza that is transformed into a mummy pizza. The pizza has the flavors of chicken, bacon, and ranch dressings topped with mozzarella cheese and cheddar cheese. Crescent rolls are cut into strips for mummy bandages.

Course Main Course, Snacks

Cuisine American

Keyword Halloween food, Halloween mummy pizza, mummy pizza

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 924kcal

Author Eileen Kelly

Equipment

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baking sheet
Measuring Spoons and Cups
Stainless Steel Mixing Bowls

Ingredients

1 loaf French Bread Note 1
1 cup ranch dressing
1 cup cooked chicken, shredded
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
6 slices cooked bacon, crumbled
3 scallions, diced
1 (8) count can refrigerator crescent rolls
3 slices black olives

Instructions

Preheat oven to 350°F. Have a baking sheet ready to add the pizza.
Slice the french bread in half. Then slice each half horizontally so you have 4 pieces. Spread ¼ cup of the ranch dressing onto each piece of bread.
In a large mixing bowl, stir together the cooked shredded chicken, both the shredded mozzarella and cheddar cheese, cooked crumbled bacon, and diced scallions until well combined.
Place the chicken mixture on each piece of French bread evenly. Set aside.
Slice your crescent roll dough into thin strips to make the mummy bandages. Place the crescent roll strips onto the pizzas to resemble mummies.
Place 2 sliced olives for the eyes on each piece of bread.
Place on the baking sheet and bake in the preheated oven for 15-18 minutes until golden brown and the cheese is melted.
Serve with additional ranch dressing for dipping.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Italian bread can be used in lieu of French Bread.

Storage: Keep any leftovers in an airtight covered container in the refrigerator for up to 2 days. Reheat either in the microwave until warm. To reheat in the oven, preheat oven to 350°F, and warm the pizza on a baking tray until warmed through, about 5-6 minutes.

I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition