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Ground beef, noodles, tomatoes on a spoon over a crockpot.
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5 from 5 votes

Crockpot Hamburger Helper

Homemade hamburger helper is super easy to make in the crockpot or slow cooker. Ground beef seasoned to perfection with noodles and seasonings. The perfect comfort food dinner.
Course Main Course
Cuisine American
Keyword crockpot hamburger helper, hamburger helper, slow cooker hamburger helper
Prep Time 10 minutes
Cook Time 3 hours
0 minutes
Total Time 3 hours 10 minutes
Servings 5 servings
Calories 742kcal
Author Eileen Kelly

Equipment

Ingredients

  • 1 pound ground beef Note 1
  • 1 small yellow onion, peeled and chopped approximately ½ cup
  • 2 cloves fresh garlic, peeled and minced
  • 14.5 ounce can, diced tomatoes with juices
  • 1 Tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • salt and black pepper, to taste
  • 4 cups beef broth
  • 1 cup milk Note 2
  • 3 cups elbow pasta noodles, uncooked
  • 1 ½ cups cheddar cheese, shredded

Instructions

  • In a large skillet over medium heat, cook the ground beef until fully browned throughout.
  • Place cooked ground beef in your crockpot. Discard excess grease.
  • To the ground beef, add diced onion, garlic, diced tomatoes, tomato paste, Worcestershire sauce, salt, pepper.
  • Stir to combine. Pour in the beef broth and milk, stir to mix thoroughly, then secure the lid on your crockpot and set heat to high for 3 hours or low for 6-8 hours.
  • In the last 20-30 minutes of cook time, remove the lid and stir in the elbow noodles. Place the lid back on the crockpot for the remaining time.
  • Just before serving, stir in the shredded cheese.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe
Note 1: a blend of 80/20 ground beef is my first choice. Ground turkey or chicken can be used for this recipe. 
Note 2: We use full fat or 2% milk. 
Note 3: Pre-shredded cheese has a film on it which makes it difficult to melt. I prefer to shred a block of cheese when cooking. 
Note 4: If looking to reduce sodium, use sodium-free beef broth and no-salt tomatoes. 
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

 

Nutrition

Serving: 1serving | Calories: 742kcal | Carbohydrates: 72g | Protein: 40g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1180mg | Potassium: 867mg | Fiber: 4g | Sugar: 8g | Vitamin A: 535IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 4mg