Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: Leftovers can be stored in a covered airtight covered container for up to 3 days.
Freezer: Make a double batch and freeze for later. The chili can be frozen for up to 3 months. Defrost and reheat in a dutch oven until warmed through.
Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.