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4 from 1 vote

Watergate Salad Recipe

This is an authentic 5 ingredient vintage pistachio pudding based creamy salad that will be loved by all. It's tangy and can be served for any party, family event, special occasions.
Course Appetizer, Brunch
Cuisine American
Keyword watergate salad, watergate salad authentic recipe
Prep Time 10 minutes
Cook Time 0 minutes
refrigeration time 2 hours
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 149kcal
Author Eileen Kelly

Equipment

Ingredients

  • 2 (3.4) ounce boxes, instant pistachio pudding
  • 2 (8) ounce cans, crushed pineapple with juice
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 (8) ounce container, frozen whipped topping, thawed

Instructions

  • In a large bowl, stir together, pudding mix, and crushed pineapple.
  • Add the marshmallows and crushed pecans, stir until combined.
  • Fold in the whipped topping until completely blended.
  • Refrigerate until ready to serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Storage:
You can make this ahead of time and keep it in an airtight container until ready to serve. We prefer to make it one day in advance to blend flavors.
Leftover Watergate salad recipe can be stored in an airtight container in the refrigerator for up to 3 days.
 
 
 
 
Recipes written for  Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
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Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg