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5 from 3 votes

Cheesy Green Bean Casserole

A tasty cheesy green bean casserole topped with two delicious and double deliciousness from Parmesan and Gouda cheese. These beans are great for any meal and great for holidays like Easter, Christmas, Thanksgiving. Any special occasion meal will benefit from these tasty beans.
Course Side Dish
Cuisine American
Keyword cheesy green bean casserole, cheesy green beans, green bean casserole with cheese
Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Servings 8 servings
Calories 209kcal
Author Eileen Kelly

Equipment

Ingredients

  • 32 ounces fresh green beans cleaned and stems removed and discarded
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic peeled and minced
  • 1 small lemon, zested
  • ½ cup Parmesan cheese, grated
  • 1 cup Gouda cheese, shredded
  • non-stick cooking spray

Instructions

  • Preheat oven to 400°F/204°C. Prepare a 9" x 13" baking pan or casserole dish with non-stick cooking spray.
  • Place the green beans in the prepared baking dish. Season with salt, black pepper, minced garlic, and lemon zest.
  • Pour the heavy cream over the bean mixture. Mix to combine the ingredients.
  • Top the beans with both Parmesan cheese and shredded gouda cheese. Cover the baking pan with aluminum foil.
  • Place the baking dish in the preheated oven for 25 minutes, beans will be tender and cheese almost completely melted.
  • Remove the foil, and place the baking pan back in the oven for an additional 5 minutes to completely melt all the cheese. The green beans will be fork-tender.
  • The beans are ready to be serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Defrosted frozen green cut beans can be used but for best results, fresh beans would be my first choice. 
Leftovers: Leftovers can be kept in the refrigerator in a covered airtight container for up to 2 days.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
 
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Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 9g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 421mg | Potassium: 302mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1206IU | Vitamin C: 15mg | Calcium: 331mg | Iron: 1mg