Big Mac Mini Meatloaves

An overhead view of three mini meatloaves topped with American cheese with french fries and lettuce on a white plate.

Enjoy the flavors of a Big Mac burger in individual meatloaves. easy, quick, and so flavorful mini meatloaves make a delicious easy dinner recipe.

Course Main Course

Cuisine American

Keyword big mac meat loaf, big mac mini meatloaves, mini meatloaves

Prep Time 10

Cook Time 20

Total Time 30

Servings mini meatloaves

Calories 373kcal

Author Eileen Kelly

Equipment

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baking sheet
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
knife
Cutting Board
Instant Read Thermometer

Ingredients

2 pounds ground beef 80/20 is our choice
1 small yellow onion, peeled and diced
⅓ cup dill pickles, diced
1 Tablespoon Worcestershire sauce
½ cup Thousand Island Dressing
½ teaspoon salt
½ teaspoon black pepper
1 sleeve Ritz crackers, crushed
6 slices American cheese

Optional Toppings

shredded lettuce
pickles
onion, peeled and diced
Thousand Island Dressing

Instructions

Preheat the oven 350°F. Line a large baking sheet with aluminum foil. Set aside.
In a large mixing bowl, combine the ground beef, onion, pickles, crushed Ritz crackers, Worcestershire sauce, Thousand Island dressing, salt, and black pepper. Mix well until everything is combined.
On the prepared baking sheet, form the meat mixture into 6 equal mini loaf shapes.
Bake in the preheated oven for 40-45 minutes. The beef should reach an internal temperature of 165°F when fully cooked.
When the meatloaves are done remove them from the oven and immediately top each one with a slice of American cheese. It will melt into the mini meatloaf.
When serving, drizzle each meatloaf with Thousand Island dressing. Top with diced pickles, onions, and shredded lettuce.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftover mini meatloaves will keep in the fridge, stored in an airtight container, for 3-4 days.

Freezer Instructions: You can also freeze these meatloaves for up to 3 months. Thaw overnight in the fridge before reheating.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Recipe originally published April 7, 2022 updated 2/1/2023 for reader experience.

Nutrition