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+ servings

Slow Cooker Pulled Pork Baked Potatoes

Enjoy light, fluffy baked potatoes topped with pulled pork for a hearty dinner all made in the slow cooker. The potatoes cook on the bottom of the slow cooker, layer foil, then pork chops and barbecue sauce. Serve the potatoes topped with shredded BBQ pork.
Course Main Course
Cuisine American
Keyword pulled pork baked potatoes, pulled pork stuffed potatoes, stuffed potatoes with pulled pork
Prep Time 5 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 5275kcal
Author Eileen Kelly

Equipment

Ingredients

  • 6 large Russet potatoes, scrubbed and pierced with a knife
  • 3 pounds boneless pork loin chops bone-in can be used
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup barbeque sauce homemade or store-bought
  • 2 cups cheddar cheese, shredded
  • green onion, chopped optional garnish
  • non-stick cooking spray

Instructions

  • Prepare the slow cooker by spritzing the liner with nonstick cooking spray.
  • Place the pork loin chops in the bottom of the slow cooker and season with salt and black pepper. Top with the barbecue sauce.
  • Place a layer of aluminum foil over the pork. Place the potatoes over the foil.
  • Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours or until the potatoes are cooked through.
  • Carefully remove the potatoes and foil from the slow cooker. Set aside.
  • Shred the pork with two forks
  • Split the potatoes open and top with pulled pork and shredded cheese.
  • Serve with any topping desired such as sour cream, sliced green onions, additional barbecue sauce, or cooked and crumbled bacon.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
 
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1pork stuffed potato | Calories: 5275kcal | Carbohydrates: 523g | Protein: 396g | Fat: 175g | Saturated Fat: 77g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 58g | Trans Fat: 1g | Cholesterol: 1138mg | Sodium: 6351mg | Potassium: 15159mg | Fiber: 32g | Sugar: 109g | Vitamin A: 2987IU | Vitamin C: 128mg | Calcium: 2080mg | Iron: 28mg