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+ servings

Applebees Chicken Wonton Tacos

Homemade Applebees Wonton Tacos are an easy takeout fakeout recipe to make at home for a great tasting appetizer or light dinner.
Course Appetizer, Main Course
Cuisine American
Keyword Applebees wonton chicken tacos, applebees wonton tacos, wonton chicken tacos
Servings 14 tacos
Calories 1086kcal
Author Eileen Kelly

Equipment

Ingredients

Slaw Mixture

  • 1 (14) ounce  bag, coleslaw mix
  • 4 stalks green onions, sliced thin
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey

Instructions

  • Preheat the oven to 375˚F.
  • Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of a baking dish.
  • Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
  •  In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
  • Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce.

Cole Slaw Mixture

  • In a large bowl add coleslaw mix with chopped green onions.  Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated and allow to sit for about 10 minutes.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
 
 
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1taco | Calories: 1086kcal | Carbohydrates: 121g | Protein: 69g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 3471mg | Potassium: 1803mg | Fiber: 14g | Sugar: 40g | Vitamin A: 502IU | Vitamin C: 161mg | Calcium: 262mg | Iron: 8mg