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+ servings

Crockpot Hot Honey Chicken Sandwich

Slow Cooker Hot Honey Chicken Sandwiches are spicy and full of flavor from honey and spices. Boneless chicken cooks in the crock pot with a great blend of spices to make aromatic shredded chicken sandwiches.
Course Main Course
Cuisine American
Keyword hot honey chicken sandwich, slow cooker hot honey chicken sandwich
Prep Time 5 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 5 minutes
Servings 8 sandwiches
Calories 443kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • Spray the slow cooker with some non-stick spray.
  • In a small bowl mix together the cayenne pepper, paprika, and garlic salt.
  • Sprinkle the seasoning all over the chicken. Place the seasoned chicken in the bottom of the slow cooker.
  • Sprinkle the brown sugar over the chicken. Drizzle the honey all over the top of the chicken. Pour the vinegar over the chicken. Then place pieces of the butter on the chicken.
  • Cook on low for 4 hours or high for 2 hours.
  • Once cooked, use meat claws or forks to shred the chicken. Add the chicken back to the slow cooker in the juices,
  • Serve on soft buns with pickle slices.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: Store leftovers in the fridge for up to 3 days. A little ranch dressing or some cool, creamy coleslaw on top of the sandwiches is also great.
 
Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
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Nutrition

Serving: 1sandwich | Calories: 443kcal | Carbohydrates: 60g | Protein: 29g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 638mg | Potassium: 518mg | Fiber: 1g | Sugar: 41g | Vitamin A: 595IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg