Roasted Broccoli with Garlic
Broccoli, roasted in the oven with garlic is a really quick and easy side dish. Lots of garlic and a little olive oil. A great side dish with little preparation.
Servings 4 servings
Calories 87kcal
Equipment
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Ingredients
- 1 pound broccoli crowns, evenly cut Note 1
- 2 cloves garlic, peeled and minced
- 1 ½ Tablespoon olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
Instructions
- Preheat over to 425°F. Spray a baking sheet with non-stick cooking spray. Set aside.
- In a large mixing bowl, combine broccoli florets, garlic, and olive oil. Season with salt and pepper, to taste.
- Place on the prepared baking sheet, place in the preheated oven, roast for 10 - 14 minutes, halfway through cooking, shake the baking pan to move broccoli around to brown all sides. Broccoli will be tender and crispy.
- Ready to serve.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Cut the florets evenly so they roast evenly.
Variations
Use this recipe as your go-to base and feel free to vary your spices to change flavors.
- Use ½ teaspoon homemade seasoning salt or Cajun seasoning spices to sprinkle on florets before roasting.
- Sprinkle lemon juice on the broccoli after they roast.
- Add about 1 ½ teaspoon grated parmesan cheese on the veggies with 5 minutes left of roasting.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 102mg | Calcium: 56mg | Iron: 1mg