Weight Watchers Caesar Salad with Poblano Dressing
A low-fat and low-calorie Caesar Salad from Weight Watchers made with a roasted poblano pepper! An easy recipe to prepare in under 30 minutes. Great recipe to double and place in mason jars for the week!
Servings 6 servings
Calories 93kcal
Ingredients
- 1 small poblano pepper
- ¼ cup low-fat buttermilk
- 2 Tablespoons reduced fat mayonnaise
- 2 Tablespoons chopped fresh cilantro
- grated zest of ½ fresh lime
- 1 Tablespoon fresh lime
- 1 clove garlic minced
- ½ teaspoon kosher salt
- 1 12 ounce package romaine lettuce hearts
- 1 cup fat-free croutons
- ⅓ cup coarsely grated Pecorino-Romano cheese
- ⅓ cup Kalamata olives
Instructions
- Preheat broiler.
- Roast the poblano pepper, about 5 inches from flame, char poblano pepper on all sides, about 8 minutes. Place in a zip-close bag for about 10 minutes to let steam skin off the pepper. Remove seeds and stem and mince pepper.
- Prepare the dressing, transfer minced poblano to bowl. Add buttermilk, mayonnaise, cilantro, lime zest, lime juice, garlic, and salt.
- Whisk until blended.
- Add romaine, croutons, Pecorino-Romano cheese, and Kalamata olives.
- Toss until lettuce coated evenly with dressing.
Notes
Recipe adapted from Weight Watchers Family Meals
Nutrition
Serving: 2g | Calories: 93kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 374mg | Fiber: 1g | Sugar: 2g