Air Fryer Chickpeas

An ovehead view of chick peas in a glass bowl with rosemary herb to the side of the bowl.

Are you ready for an easy, quick, crispy, crunchy, tasty snack that is perfect for any time and a great on the go snack? Chickpeas in the air fryer are for you!

Course Snack

Cuisine Indian

Keyword air fried chickpeas, air fryer chickpeas, air fryer crispy chickpeas

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 70kcal

Author Eileen Kelly

Equipment

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Cosori 5.8 Quart Air Fryer
Colander
can opener
Wooden Spoon
Stainless Steel Mixing Bowls
Measuring Spoons and Cups

Ingredients

2 (15) ounce cans, garbanzo beans
1 Tablespoon olive oil
⅛ teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried rosemary

Instructions

Preheat air fryer to 400F/200°C.
Use a colander to drain the chickpeas and rinse then rinse them. Pat the beans dry with paper towels.
In a medium sized bowl, mix together the chickpeas, olive oil, salt, garlic powder, and rosemary, and stir until the chickpeas are evenly coated.
Place the chickpeas in the air fryer and cook for 15 minutes or until the chickpeas are crispy and brown. Be sure to stir them halfway through cooking.
Allow the chickpeas to cool completely.
Optional: Sprinkle additional garlic powder and salt over the air fied chickpeas.
Ready to enjoy

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe

Storage: Chickpeas should be stored in a covered airtight container at room temperature.

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I'm not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition