Go Back
+ servings
grilled citrus chicken kabob
Print Pin
5 from 2 votes

Grilled Citrus Chicken Kabobs

Citrus marinade for boneless chicken breasts adds amazing fruity flavor to chicken and veggies. Great flavors to make easy kabobs for summer BBQ.
Course grilling, Main Dish
Cuisine American
Keyword summer grilling
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 servings
Calories 230kcal
Author Eileen xo

Ingredients

  • 1 1/2 pound boneless chicken breast, cut into 2 inch chunks
  • 2 zucchini, cut into 2 inch slices
  • 8 ounces cherry tomatoes
  • 8 ounce button mushrooms, cleaned and stem removed
  • 1 large Vidallia onion, peeled and cut into large chunks
  • 2 medium yellow peppers, seeded and cut into 2-inch cubes
  • Citrus Marinade:
  • 3 medium oranges, juiced
  • 2 large limes, juiced
  • 2 large lemons, juiced
  • 6 Tablespoons red wine vinegar
  • 2 Tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon onion powder, minced
  • 1 Tablespoon chopped fresh basil
  • 1 Tablespoon chopped fresh parsley
  • salt and pepper, to taste

Instructions

  • In a medium bowl, combine the juices, red wine vinegar, olive oil, Dijon mustard, minced garlic, onion powder, basil, parsley, salt and pepper to taste.
  • In a large storage bag, add the cubed chicken, zucchini, cherry tomatoes, mushrooms, onions, and yellow peppers and add in the marinade.
  • Seal the bag and refrigerate for at least an hour up to overnight.
  • Spray grill with non-stick spray and preheat grill to medium heat.
  • Remove the chicken and veggies from marinade and discard remaining marinade.
  • Thread the chicken and veggies onto skewers.
  • Cook chicken and veggie skewers, turning regularly until cooked through.
  • Turn them regularly so the skewers do not burn.
  • About 15 minutes to cook through. Serve with salad, rice, cole slaw etc.

Notes

  • Adjust veggies to any your family and friends enjoy.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1kabob | Calories: 230kcal | Carbohydrates: 18g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 288mg | Potassium: 616mg | Fiber: 4g | Sugar: 9g | Vitamin A: 450IU | Vitamin C: 229.4mg | Calcium: 50mg | Iron: 1.1mg