Go Back
+ servings
slow cooker baked beans
Print
5 from 1 vote

Slow Cooker Baked Beans

Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ
Course Side Dish
Cuisine Vegetarian
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 276kcal
Author Eileen

Ingredients

  • 1 onion , chopped
  • 1 cup True Made Foods ketchup , or ketchup of choice
  • ¼ cup cider vinegar
  • ¼ cup dark brown sugar
  • 1 Tablespoon molasses
  • 1 Tablespoon spicy brown mustard
  • ½ teaspoon Worcestershire sauce
  • 15 ounce can black beans,, drained and rinsed
  • 15 ounce can dark red kidney beans, drained and rinsed
  • 15 ounce can light red kidney beans, drained and rinsed
  • salt and pepper, to taste

Instructions

  • In a slow cooker, add chopped onion, ketchup, cider vinegar, dark brown sugar, molasses,spicy brown mustard, Worcestershire sauce, salt and pepper to taste.
  • Add the drained black beans, dark red kidney beans, and light red kidney beans, salt and pepper to taste. Adjust seasonings, if needed.
  • Stir to combine.
  • Cook on high for 2 hours or low for 4 hours.

Notes

  • use vegan Worcestershire, to keep the recipe Vegan.
  • Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion size.

Nutrition

Serving: 6servings | Calories: 276kcal | Carbohydrates: 57g | Protein: 13g | Fat: 1g | Sodium: 736mg | Potassium: 917mg | Fiber: 13g | Sugar: 21g | Vitamin A: 1050IU | Vitamin C: 4.1mg | Calcium: 80mg | Iron: 4.3mg