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roasted asparagus with lemon and garlic
5 from 7 votes

Roasted Asparagus with Lemon and Garlic

Roasted asparagus with lemon and garlic! a delicious dish ready in 15 minutes. A great side dish for any meal! Perfect for when company is coming!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 32kcal
Author Eileen


  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • ½ medium lemon, juiced
  • ½ medium lemon, sliced thin
  • zest of ½ lemon
  • 1 clove garlic, finely minced
  • salt and ground black pepper, to taste


  • Pre-heat oven 425 degrees.
  • Trim the  ends of the asparagus.
  • Place  asparagus in a roasting pan.
  • Drizzle with the olive oil, toss to coat the asparagus spears.
  • Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste.
  • Roast for 8-10 minutes.


  • If asparagus spears are thick I both trim the ends and peel the asparagus.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes


Serving: 5large asparagi | Calories: 32kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.6mg | Calcium: 27mg | Iron: 2.4mg