Slow Cooker Mexican Shredded Beef Tacos with Avocado Crema
Slow Cooker Mexican Shredded Beef is the base for these delicious tacos! Top with an easy healthy, tasty Avocado Crema! Perfect fix and forget meal! Great for weeknight meals and always popular at family gatherings and game day parties
Slow cook the Mexican beef according to the instructions. Use two pounds for this recipe. The remainder of the beef can be frozen for future use
Avocado Crema
In a food processor or blender, add the avocado, Greek yogurt, lime juice, cilantro, garlic, salt and pepper. Blend until smooth. Check seasoning and adjust if needed. Refrigerate until ready to use on tacos.
Build the tacos with your toppings of choice and Avocado Crema.
Notes
For the Pico De Galloand salsa, I have links to home-made recipes I have on my site. You can use store-bought as well.
This freezes really well. It can be separated in freezer storage bags for future meals.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.