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Herb Garlic Roasted Red Potatoes
5 from 1 vote

Herb Garlic Roasted Red Potatoes

Herb Garlic Roasted Red Potatoes are a delicious side dish. The potatoes are drizzled with a dash of olive oil and seasoned with garlic and herbs. A quickly prepared side dish and just a few turns in the oven to ensure the potatoes are crispy
Course Side Dish, Vegetarian
Cuisine Healthy
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 115kcal


  • 1 ½ pounds new red potatoes
  • 2 Tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 2 Tablespoons fresh parsley, chopped
  • 2 Tablespoons fresh tarragon, chopped
  • 2 Tablespoons fresh thyme, chopped
  • to taste Salt and pepper


  • Preheat oven to 400 degrees.
  • Scrub the red baby potatoes. Pat them dry.
  • In a  medium bowl, combine the olive oil, chopped parsley, tarragon, thyme, minced garlic. Add salt and pepper to taste.
  • Add in the red potatoes and coat the potatoes completely with the herb mixture.
  • Spread the potatoes on a cookie sheet to lay flat and cook for about 45 minutes. Turn the potatoes occassionally to crisp and cook completely
  • Check the potatoes by pricking with a fork after 45 minutes. The fork should easily prick the potato. Once cooking complete, serve immediately. If making ahead., keep in fridge until ready. Reheat to warm


  • Feel free to adjust the herbs as to what you have available.
  • Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion sizes.


Serving: 6g | Calories: 115kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 50mg | Potassium: 540mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 11.6mg | Calcium: 30mg | Iron: 1.3mg