Heat a stockpot or soup pot over medium heat. Add butter flavored coconut oil. Once melted add in the onions and pepper. Saute for about 4 minutes to soften the veggies. Add in the garlic and saute another minute.
To the pot, add the ground turkey and sausage to brown. Be sure to crumble the sausage as you brown the meats. Once browned, remove any excess fat from the pot.
Stir in the ale, pumpkin puree, spicy Chili beans, fire roasted diced tomatoes, chopped green chiles, tomato paste, cocoa powder, Hot Mexican chili powder, cumin, smoked paprika, dried oregano, and cinnamon. Add in salt and pepper, to taste.
Reduce heat to low. Let simmer for about 1 hour. Stir occasionally. After one hour, check seasonings and adjust if needed. Serve with your favorite garnishments for chili avocado, sour cream, guacamole. shredded cheese, green onions, and cilantro. Can be re-heated and served later.